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Special Offer: Shaker Delight (Meal for 2) €28.99 see inside for details Order over €50 bottle wine   complimentary Not in conjuction with any other offers
F R E E P I L U R I C E , P O P P A D I M D I P S A N D S A L A D S TAKE AWAY MENU Home Delivery Available 021 4366690
VISIT OUR OTHER RESTAURANTS: www.chillishaker.com
East Douglas Village, Douglas, Cork Tel: 021 4366690 32-36 Main Street, (River Mall) Swords, Co. Dublin Tel: 01 840 9080 Station House, Pearse Road, Letterkenny, Co. Donrgal Tel: 074 9160008
CORK DUBLIN LETTERKENNY
Fresh Garden Vegetarian  MIXED VEGETABLES Fresh selection of vegetables cooked in a medium sauce. ALLO GOBI Potatoes cooked with cauliflower in a medium sauce. BINDI BHAJI Fresh ladies fingers/Okra sauteed touch of mild spice. BOMBA Y ALLO Potatoes cooked in a hot and sour sauce. MUSHROOM BHAJI Slice, suateed mushroom with touch of garlic and mild DAL TIKKA Lentils CHANA BHUNA Chick peas cooked with chopped onions. ALOO CHANA PALAK Chick peas cooked with spinach and Potatoes. VEGETABLE HAZARI A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander SAG PANIR Spinach cooked with homemade cottage cheese. VEGETABLE KORMA Vegetable cooked in a mild creamy sauce.
4.95	8.95 4.95	8.95 4.95	8.95 4.95	8.95 4.95	8.95 spice. 4.95	8.95 4.95	8.95 4.95	8.95 4.95	8.95 4.95	8.95 4.95	8.95
VEGETABLE BALTI Fresh selection of vegetables cooked with ginger green VEGETABLE JAL FEREZI Mixed vegetables cooked in hot and sour sauce. VEGETABLE PATALA Mixed vegetables cooked with special tomato and mild SUNDRIES Basmati pilau rice 1.95 Boiled rice Chips Nan bread Onion kulcha Keema nan Peshwari nan Garlic nan Cheese nan Coriander nan Shaker special bread Raitha Any type of sauce Popadam Mixed Pickles
4.95 8.95 herbs and tomatoes. 4.95 8.95 4.95 8.95 creamy sauce. SHAKER DELIGHT MEAL FOR 2 MIX STARTER: Onion Bajje, Chicken Tikka, Skek Kebab MAIN COURSE: Chicken Korma / Tikka Masala & Lamb Bhuma / Lamb Jalfarezi & Bombay Allo Pilau Rice & Nan Bread 2 x Beers (indian) 28.99 all inclusive
1.50 2.50 2.50 2.95 2.95 2.95 2.95 2.95 2.95 2.95 2.95 3.00 0.50 1.00
Situated in the Heart of  Douglas, Cork We have been serving quality Indian food and competitive prices since 1988... Our aim is to create an exciting modern restaurant and to give you an unique dining and takeaway experience from the restaurant and the comfort  at your own home. We welcome you to discover the essence of fine Indian Dining & friendly service, and enjoy an exciting unique dining experience.
If there is a dish that you like and this is not on the Menu, our Chefs would be happy to prepare it for you. Major credit cards accepted. Cheques are accepted with bankers cards only, limit  130.00. No Service Charge All prices including VAT  Minimum Charge  15.00 OPENING HOURS: Mon-Thurs 5-11pm,  Fri-Sat 5-11.30pm Sun Lunch 1-5pm, Evening 5pm DELIVERY @ HOME:  M on-Thurs 6-10.30, Fri & Sat 6-11, Sun 6-10
Opposite Cinema
ChilliShaker
Fine Indian Dining East Douglas Village, Douglas, Cork (Opposite Cinema)
Fine Indian Dining
First [ appetiser ] MEAT / VEG SAMOSA Triangular shaped savoury delight which is mildly spiced made with light pastry and stuffed with minced lamb and veg. ONION BHAJEE A delicious preparation of finely sliced onions and ground lentils, deep fried. A tasty stimulator. CHICKEN TIKKA Tender pieces of breast of chicken marinated in yogurt, ginger and garlic, and very mild Indian spices cooked in clay oven and served on a sizzling dish. ALOO CHAP Spicy fried mashed baby potato cake stuffed with savoury mince lamb/beef. CHICKEN SHASHLIK KEBAB Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions, tomatoes, green peppers and mushrooms. Excellent choice from Indian tandoori dishes. PRA WN JALPORI PAKURA Spiced prawns coated and golden deep fried. SHEEK KEBAB Minced lamb rolled on a skewer, flavoured with Indian herbs and cooked in a clay oven.
3.95 3.95 3.95 Main Course Tandoori Specialities TANDOORI BABY CHICKEN
3.95 3.95
5.60 3.95
SHAKER MEAT PLATTER                Combination of: (Chicken tikka, tandoori chicken, boti and sheek TANDOORI JUMBO PRA WN Jumbo prawns marinated with mild spices, cooked
FOR ONE      FOR TWO 6 . 5 0 10.50 kebab) 6.95 in clay oven.
10.95 10.95 10.95 14.50 14.50
Spring chicken marinated with indian herbs, yogurt ginger and garlic,cooked in a clay oven. A very popular dish in India. CHICKEN TIKKA Tender pieces of breast of chicken marinated in yogurt, ginger and garlic, and very mild indian spices. Cooked in clay oven and served in a sizzling dish. CHICKEN SHASHLIK KEBAB Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions, tomatoes, green peppers and mushrooms. Excellent choice from Indian tandoori dishes. SPECIAL TANDOORI MIXED Combination of jumbo prawn, tandoori chicken, chicken tikka, chicken shashlik, sheek, boti kebab. TANDOORI JUMBO PRA WN An all time favourite... Jumbo prawns marinated with mildly fresh indian spices and herbs, cooked in clay oven. ........ NOT TO BE MISSED ABOVE DISHES  SERVED WITH CHOICE OF MILD, MEDIUM OR HOT SAUCE)
Biryani Dishes CHICKEN 12.50  LAMB 12.95 PRA WN 13.50 VEG 11.50 SPECIAL BIRYANI 13.50 (MIX OF CHICKEN, LAMB AND PRA WN) Mix of fresh Chicken, Lamb, Prawn or Fresh Vegetable cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts and served with Vegetable curry or dall sauce. Chef’s Recommended  Dishes...... KORMA Chicken or lamb mildly spiced with, fresh cream, seasoning, onions and ground cashew nuts top with almonds. MAKHAN CHICKEN  Tandoori chicken strips cooked in a butter sauce, tomatoes and fresh creamy sauce, touch of spice topped with almond flakes. CHICKEN TIKKA MASALA Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, and mild herbs and spices. DUCK VIND ALOO ...CHOICE OF MILD , MEDIUM, HOT Breast of barbary duck cooked with vinegar, cinnamon all spice, nutmeg, roasted red chillies and ginger garlic and fresh coriander. MURGI MASALA This is a very special Indian cuisine. half of a spring chicken strips, stuffed with diced lamb, boiled egg and tomatoes, Cooked with mildy spice creamy sauce with yogurt. CHICKEN TIKKA CHILLI MASALA Tender pieces of chicken tikka cooked with fresh green chilli, garlic a touch of fresh ginger and hot sauce, garnished with fresh coriander CHICKEN TIKKA BHUNA Barbequed chunks of chicken tikka cooked in a medium spice onion sauce with herbs and spices.
10.95 10.95 10.95 12.95 12.95 10.95 and . 10.95
Poultry ROGAN CHICKEN Chicken cooked medium herbs and spices, topped with tomato and coriander. SAG CHICKEN Chicken cooked together with spinach and green herbs. BALTI CHICKEN This is a very special dish from Southern India. Diced chicken cooked with ginger, garlic, green herbs and garnished with coriander and tomato. CHICKEN DANSAK Diced chicken cooked with lentils, herbs, fresh fruit cocktail and hot, sweet and sour taste. CHICKEN MADRAS Diced chicken cooked in medium to hot curry sauce. CHICKEN JAL FREZI Diced chicken cooked with peppers, onions and tomatoes in a hot sauce. SHAKER SPECIAL CHICKEN CURRY  Tender pieces of chicken with fresh ginger, tomatoes and onions in a special sauce, garnished with coriander. CHICKEN CHETTINAD Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.
9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 with
Lamb LAMB ROGAN JOSH Lamb cooked medium herbs and spices, topped with tomato and coriander LAMB BHUNA Lamb cooked with medium spiced sauce spring onions and tomatoes topped with coriander. BALTI LAMB This is very special dish from Southern India. Diced lamb cooked with fried ginger, garlic, green herbs and garnished with coriander and tomato. LAMB MADRAS Diced lamb cooked in hot sauce. LAMB JAL FREZI Diced lamb cooked with peppers, onions and tomatoes in a hot sauce. LAMB CHILLI MASALA Tender pieces of lamb cooked green chillies and hot sauce, garnished with coriander. BINDI GOSHT Lamb cooked with fresh Indian okra, vegetables, medium spiced sauce and tomatoes topped with coriander. SHAKER SPECIAL LAMB CURRY  Tender pieces of lamb cooked with fresh ginger, tomatoes and onions in a special sauce, garnished with coriander. LAMB CHETTINAD Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.
9.95 . 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 with
Beef Dishes BHUNA BEEF Beef cooked with spring onions, chopped tomatoes and green herbs. BEEF BALTI Diced beef cooked with fresh ginger and garlic, green herbs and tomatoes, garnished with coriander. BEEF JAL FREZI Beef cooked with green peppers, tomatoes, and onions in a hot and sour sauce.
10.95 10.95 10.95
Seafood Dishes JHINGA MANGO Prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds FISH KULAMBU Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce Side PRA WN JAL FREZI Small prawns cooked in green peppers and onions in a hot sour sauce. JUMBO PRA WN BALTI Jumbo Prawn cooked with fresh ginger and garlic, green herbs and tomatoes, garnished with coriander.
12.50 10.95 12.50 14.50
Some dishes may contain the listed Allergens such as: dairy products, eggs, peanuts & nuts, fish, shellfish, mustard, wheat & Soy. Please ask our staff if you have any dietary requirements
Call for Orders Now! (021)436 6690
East Douglas Village  Douglas  Cork  tel. (021)436 6690
d chillishaker indian restaurant CORK CORK SWORDS LETTERKENNY HOME EARLYBIRD ALA CARTE TAKEAWAY WINES RESERVATIONS
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CORK SWORDS LETTERKENNY
If there is a dish that you like and this is not on the Menu, our Chefs would be happy to prepare it for you. Major credit cards accepted. Cheques accepted with bankers cards only. Limit  130.00. No Service Charge • All prices including VAT  Minimum Charge  €15.00
OPENING TIMES
MAIN DINING Mon-Thurs 5-11pm Fri-Sat       5-11.30pm Sun Lunch  1-5pm Evening      5pm-10pm
EARLYBIRD Mon-Thurs 5pm-7pm
DELIVERY @ HOME Mon-Thurs  6-10.30pm Fri-Sat        6-11pm Sun             6-10pm
East Douglas Village, Douglas, Cork
tel. 021 436 6690
e. cork@chillishaker.com Chillishaker Indian Restaurants Earlybird   From €15.00, 5-7pm  (Mon-Thurs)  Sunday Family Lunch 1-5pm