Clay ovens are a large part of Indian cooking. Meat, fish, or chicken are usually marinated, spiced and cooked to perfection. They are considered a full-flavoured, low-calorie dishes.
Chicken / Lamb / Prawns / Vegetables cooked with basmati rice and flavoured with saffron. Mild oriental spices, garnished with fresh tomato, coriander, fresh fried onions and almond flakes, served with vegetable curry (for meat biryanis only).
Chef’s Recommended dishes are always spot on!
Always enjoy the old favourites!
[Dry Sizzling Dishes]
A choice of mild, medium or hot sauce
Fresh Garden Vegetables
All your favourites…