2 course meal
Spicy minced lamb and pea samosa.
A delicious preparation of finely sliced onions and ground lentils, deep fried.
Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.
Chicken Shaslik Kebab
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.
Spicy fried mashed baby potato cake stuffed with savoury mince lamb.
Tilapia marinated overnight in a blend of Goan spices, cooked in a clay oven.
Prawn Jalpori Pakora
Spiced prawn coated and golden deep fried.
Irish beef, lentis, marinated with herbs and spices and deep fried.
Tilapia marinated blend of Goan spices, cooked in a clay oven (medium hot)
Chicken Tikka Masala
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce,mild herbs and spices.
Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish.
Kerala Chicken Curry
Chicken morsels, tossed with sliced onions, cooked in typical SOUTH-INDIAN style with a dash of tamarind pulp and coconut milk. Tempered with brown mustard seeds and fresh curry leaves.
Chicken cooked with pepper onion in a medium to hot sauce
Chicken Rogan Josh
Chicken cooked with medium herbs and spices, topped with tomato and coriander.
A delicious and tongue tickling combination of juicy morsels of lamb and leafy spinach.
Lamb Chilli Masala
Lamb cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.
Fish Curry (Kulambu)
Juicy chunk of tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste. Tempered traditionally.
Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.
Irish Beef cooked with spring onions, chopped tomatoes and green herbs in medium sauce
Tiger Prawns, simmered with peppers, chillies and a dash of fresh lime juice in garlic tomato and onion based sauce.
Green Pees cooked with homemade cottage cheese in mild sauce.
Selection of garden fresh vegetables coocked with peppers, onions and mushrooms in tomato based medium spicy sauce.
Punjabi Chana Masala
Boiled chick-peas cooked with spices, diced tomatoes, fresh coriander and ginger with a dash of tamarind pulp.